Petit déjeuner anglais avec œuf au plat. First fry up I’ve found in France and it’s on the ferry home. Salt and pepper weasel added to the eggs.

It was quite good and also very nice

by RespectBusy2116

10 Comments

  1. RespectBusy2116

    Spelling mistake. Salt and pepper was* added to the eggs. Ducking auto correct

  2. d0mth0ma5

    Eggs are underdone for me, but that looks like a perfectly reasonable breakfast otherwise. Exactly what you’d expect from a kitchen churning them out all morning every day.

  3. I had that fry up about 15 years ago and the seas were really rough, I saw it again not long afterwards. Just looking at it now is making me seasick.

  4. christo749

    Same ol problem. Beans need reducing and nae Black Pud!

  5. veryrudemonkey

    Those sausages look tiny or is the plate massive?

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