[homemade] Cantonese BBQ Pork (Char Siu) with Fried Egg and Rice + Chimichurri

by bisousandfood

4 Comments

  1. thefishinthewater

    Looks amazing! Although chimichurri feels like an odd addition

  2. octopusnipples

    Nothing quite like the smell of char siu pork being barbecued

  3. asdf-7644

    Looks good! How did you cook the pork? Looks like it came out great!

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