Gemelli with fresh tomato sauce, edamame, and pecorino romano
Gemelli with fresh tomato sauce, edamame, and pecorino romano
by LazarusRises
10 Comments
LazarusRises
1lb gemelli pasta
1/2 a bag of frozen edamame
4 plum tomatoes
3 cloves garlic
1/2 white onion
1 tbsp unsalted butter
Spices to taste
1/2 cup red wine
Olive oil
Chop garlic & onion, add to olive oil in a pan over medium heat. Let simmer for 2min, then add tomatoes. Cook, mashing down with a potato masher every so often. Add butter, red wine, & spices once bubbling. I use oregano, thyme, black pepper, and red pepper flakes.
While cooking the sauce, put on the pasta water to boil. Add pasta, then 3min later add edamame. Let boil for about 5 more min. Scoop 1/2 cup of pasta water into the sauce, stir, then drain the pasta. Combine pasta & sauce & cook for a couple more minutes, stirring well.
Grate pecorino on top to serve.
cwhiskeyjoe
Looks tasty and great!
Dog_is_my_co-pilot1
This looks so appetizing? I love simple pasta dishes.
Have you ever added vodka to a tomato sauce? The esters in the vodka does something magical to the tomatoes.
What seasoning do you use here?
I’ve not heard of this shape pasta. It looks so good.
NoNameJohny
Love the gemelli and edamame. Looks delicious !
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corganek
Looks delicious. I made something similar last night with addition of anchovies, olives, and capers.
10 Comments
1lb gemelli pasta
1/2 a bag of frozen edamame
4 plum tomatoes
3 cloves garlic
1/2 white onion
1 tbsp unsalted butter
Spices to taste
1/2 cup red wine
Olive oil
Chop garlic & onion, add to olive oil in a pan over medium heat. Let simmer for 2min, then add tomatoes. Cook, mashing down with a potato masher every so often. Add butter, red wine, & spices once bubbling. I use oregano, thyme, black pepper, and red pepper flakes.
While cooking the sauce, put on the pasta water to boil. Add pasta, then 3min later add edamame. Let boil for about 5 more min. Scoop 1/2 cup of pasta water into the sauce, stir, then drain the pasta. Combine pasta & sauce & cook for a couple more minutes, stirring well.
Grate pecorino on top to serve.
Looks tasty and great!
This looks so appetizing? I love simple pasta dishes.
Have you ever added vodka to a tomato sauce? The esters in the vodka does something magical to the tomatoes.
What seasoning do you use here?
I’ve not heard of this shape pasta. It looks so good.
Love the gemelli and edamame. Looks delicious !
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Looks delicious. I made something similar last night with addition of anchovies, olives, and capers.
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