2 slices of bread (thick slices of brioche or challah work best)
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter or cooking spray for the pan
Powdered sugar, fresh berries, and maple syrup for serving Instructions: In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined. Heat a non-stick pan or skillet over medium heat and lightly grease it with butter or cooking spray. Dip each slice of bread into the egg mixture, making sure both sides are coated. Place the coated bread slices in the preheated pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Once cooked, transfer the French toast to a serving plate and dust with powdered sugar. Serve the French toast hot, garnished with fresh berries and drizzled with maple syrup. Whether you’re surprising MOM with breakfast in bed or hosting a special Mother’s Day brunch, this French Toast recipe will make her feel like royalty.
https://youtu.be/_xM5Er3azMI
by NoNameJohny
10 Comments
This sounds wonderful!
No hate but this isn’t “ultimate” French Toast. It’s French Toast. That’s the recipe for regular French Toast.
I just made French toast last week, and thought something was off. Now, I’m realizing I forgot the vanilla extract.
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Turns out the ultimate french toast was the normal french toast we’ve always been having
I use this recipe all the time. I use imitation vanilla but I double the amount. Everyone really likes it.
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I make this frequently, man it is SOOOOOOOOOO good (and easy!)
Sometimes I put orange juice instead of milk and it’s delicious. Kinda like orange butter taste
French toast with Challa bread is 🙌🙌🙌