15 Minutes Food Broccoli Stem Dip | Broccoli Stem Chutney April 8, 2023 Broccoli Stem Dip | Broccoli Stem Chutneyby MomsDeliciousFood 3 Comments MomsDeliciousFood 2 years ago Broccoli stem dip goes well with breads, sandwiches, tacos, rolls, or indian foods like idly, dosa.Broccoli stem dip/chutneyIngredients:* Oil 1 tbsp* Cumin seeds 1/2 tsp* Sesame seeds 1/2 tsp* Urad dal 1/2 tsp* Fried gram 2 tsp* Dry red chillies 3 nos* Desiccated coconut 2tbsp* Broccoli stem (2 stalks diced & boiled 5 mins in hot water)* Salt 1/2 tspTempering:* Oil 1tbsp* Mustard seeds 1/4 tsp* Jeera 1/4 tsp* Red Chili 1* Curry leaves 4Method:1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.2) Transfer it to a blender add salt and water, grind it to a fine paste.3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.4) Add on top of Dip/chutney. unomoes 2 years ago This is going to sound very dumb but what’s it taste like [deleted] 1 year ago [removed]Write A CommentYou must be logged in to post a comment.
MomsDeliciousFood 2 years ago Broccoli stem dip goes well with breads, sandwiches, tacos, rolls, or indian foods like idly, dosa.Broccoli stem dip/chutneyIngredients:* Oil 1 tbsp* Cumin seeds 1/2 tsp* Sesame seeds 1/2 tsp* Urad dal 1/2 tsp* Fried gram 2 tsp* Dry red chillies 3 nos* Desiccated coconut 2tbsp* Broccoli stem (2 stalks diced & boiled 5 mins in hot water)* Salt 1/2 tspTempering:* Oil 1tbsp* Mustard seeds 1/4 tsp* Jeera 1/4 tsp* Red Chili 1* Curry leaves 4Method:1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.2) Transfer it to a blender add salt and water, grind it to a fine paste.3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.4) Add on top of Dip/chutney.
3 Comments
Broccoli stem dip goes well with breads, sandwiches, tacos, rolls, or indian foods like idly, dosa.
Broccoli stem dip/chutney
Ingredients:
* Oil 1 tbsp
* Cumin seeds 1/2 tsp
* Sesame seeds 1/2 tsp
* Urad dal 1/2 tsp
* Fried gram 2 tsp
* Dry red chillies 3 nos
* Desiccated coconut 2tbsp
* Broccoli stem (2 stalks diced & boiled 5 mins in hot water)
* Salt 1/2 tsp
Tempering:
* Oil 1tbsp
* Mustard seeds 1/4 tsp
* Jeera 1/4 tsp
* Red Chili 1
* Curry leaves 4
Method:
1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.
2) Transfer it to a blender add salt and water, grind it to a fine paste.
3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.
4) Add on top of Dip/chutney.
This is going to sound very dumb but what’s it taste like
[removed]