* 100 g dry pasta * 6-8 brown swiss mushrooms (or shitake) * 1 tbsp olive oil * 1 tsp chili flakes * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp rice wine vinegar * 1/2 cup pasta water * 1 tbsp miso paste * 2 tbsp nutritional yeast * 1/4 tsp black pepper
**Garnish**
* parsley
### Instructions
1. Boil pasta according to package instructions. Drain and rinse the pasta. Keep aside pasta water. 2. Meanwhile, slice your mushrooms. 3. Add olive oil to a pan on a medium flame. Once heated, add chili flakes and sauté for a minute. 4. Add your sliced mushrooms and sauté until fully cooked. Add onion powder, garlic powder, and rice wine vinegar. 5. Add pasta water and give it a good mix. Lower the flame and reduce the heat. Add nutritional yeast, miso paste, black pepper and give it a good mix. 6. You can also add the black pepper in the previous step. 7. Make sure the mixture does not boil. Add your pasta, give it a good mix and serve with parsley.
The captioning is a pretty rough. Too rushed and broken up mid-sentence. Was kind of frustrating to watch.
some1american
Looks good, but does anyone else hate this trend of showing someone eating the food before/after the recipe? I just want to see the recipe; I don’t want to watch someone eat.
curie2353
Why not use captions to outline recipe instructions?
gmania5000
What does the nutritional yeast do for the recipe? Also, thank you for sharing. I want to try a version of this.
010011100000
Super love that we’re just getting stories for the first 75% of gif”recipes” now too. Seriously, why? Who is that for? Pretty sure google isn’t using it for SEO so why not skip the exhilarating anecdote about the friend who doesn’t like mushrooms and just put the recipe in the gif?
Shtnonurdog
Mushrooms *literally* saved this person when they “turned vegan”?
Awjeva
Saw it on reddit about mushrooms, tried it, and am now passing it on.
If you don’t like the texture of mushrooms because they are too mushy when cooked, throw them on high heat with some oil and let them essentially “toast”. Tossd them around a bit to get evenly cooked. And add some herbs if you can. I have a texture issue with mushrooms and my partner does even more, and I swear it changed it enough to where we both could eat them.
tandoori_taco_cat
I also hate mushrooms. It’s the texture as well as the flavour.
jbaxter119
Mushrooms are fungi, not vegetables
ewoco
Watching them chop onions is painful
florida-raisin-bran
Weird that the top comments are all just people whining about meaningless shit like the captions or her face expressions, as if all content is supposed to be curated for their tastes at all times. And you have to scroll to the bottom to find dead comments with zero votes one way or another, actually asking questions about the recipe, and trying to discuss, y’know, the food. And not whatever weird shit these professionally online redditors want to create drama about.
themeatbridge
Why did she cut mushrooms like that?
pappasmuff
Shouldn’t you add miso in after you add pasta water to the sauce? Miso loses a lot of flavor when you cook it too much
Zyndrom1
I like the taste of mushrooms but the texture bothers me
chrisKarma
This is becoming the gif version of food blogs – the jump to recipe button.
pr0fanityprayers
There’s no mush room left on that plate
Porkamiso
Miso noodles not pasta
mariathecrow
This person seems so pretentious. The story is so off putting. Just show the recipe.
19 Comments
### Ingredients
* 100 g dry pasta
* 6-8 brown swiss mushrooms (or shitake)
* 1 tbsp olive oil
* 1 tsp chili flakes
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp rice wine vinegar
* 1/2 cup pasta water
* 1 tbsp miso paste
* 2 tbsp nutritional yeast
* 1/4 tsp black pepper
**Garnish**
* parsley
### Instructions
1. Boil pasta according to package instructions. Drain and rinse the pasta. Keep aside pasta water.
2. Meanwhile, slice your mushrooms.
3. Add olive oil to a pan on a medium flame. Once heated, add chili flakes and sauté for a minute.
4. Add your sliced mushrooms and sauté until fully cooked. Add onion powder, garlic powder, and rice wine vinegar.
5. Add pasta water and give it a good mix. Lower the flame and reduce the heat. Add nutritional yeast, miso paste, black pepper and give it a good mix.
6. You can also add the black pepper in the previous step.
7. Make sure the mixture does not boil. Add your pasta, give it a good mix and serve with parsley.
[Source](https://browngirlveganeats.com/vegan-miso-mushroom-pasta/)
This looks amazing!
The captioning is a pretty rough. Too rushed and broken up mid-sentence. Was kind of frustrating to watch.
Looks good, but does anyone else hate this trend of showing someone eating the food before/after the recipe? I just want to see the recipe; I don’t want to watch someone eat.
Why not use captions to outline recipe instructions?
What does the nutritional yeast do for the recipe? Also, thank you for sharing. I want to try a version of this.
Super love that we’re just getting stories for the first 75% of gif”recipes” now too. Seriously, why? Who is that for? Pretty sure google isn’t using it for SEO so why not skip the exhilarating anecdote about the friend who doesn’t like mushrooms and just put the recipe in the gif?
Mushrooms *literally* saved this person when they “turned vegan”?
Saw it on reddit about mushrooms, tried it, and am now passing it on.
If you don’t like the texture of mushrooms because they are too mushy when cooked, throw them on high heat with some oil and let them essentially “toast”. Tossd them around a bit to get evenly cooked. And add some herbs if you can. I have a texture issue with mushrooms and my partner does even more, and I swear it changed it enough to where we both could eat them.
I also hate mushrooms. It’s the texture as well as the flavour.
Mushrooms are fungi, not vegetables
Watching them chop onions is painful
Weird that the top comments are all just people whining about meaningless shit like the captions or her face expressions, as if all content is supposed to be curated for their tastes at all times. And you have to scroll to the bottom to find dead comments with zero votes one way or another, actually asking questions about the recipe, and trying to discuss, y’know, the food. And not whatever weird shit these professionally online redditors want to create drama about.
Why did she cut mushrooms like that?
Shouldn’t you add miso in after you add pasta water to the sauce? Miso loses a lot of flavor when you cook it too much
I like the taste of mushrooms but the texture bothers me
This is becoming the gif version of food blogs – the jump to recipe button.
There’s no mush room left on that plate
Miso noodles not pasta
This person seems so pretentious. The story is so off putting. Just show the recipe.