Spaghetti cherry tomatoes Parma Ham and ricotta cheese, by Vito Chef from Salerno, Italy
Spaghetti cherry tomatoes Parma Ham and ricotta cheese, by Vito Chef from Salerno, Italy
by Cooking_Vito_e_Daisy
11 Comments
Cooking_Vito_e_Daisy
Hello Everyone,
I’m Vito from Italy. I’m a homemade chef and I love sharing my video recipe 🙂
I tried to cook an old recipe that my grandmother taught me time ago. I used Parma ham and seasoned ricotta cheese :-).
[Here the full video where you can find the full procedure if you need to check all the phases to cook this dish italian style](https://youtu.be/trAz2wSKl8w)
Below the rest of the info for you. If you need more help leave me a comment here, I will help you with pleasure.
Ciao ciao from ITALY 🙂
**Recipe x 4:**
Spaghetti 400gr / 14oz (Barilla gluten free or you can use Rummo gluten Free)
Thick sliced ham 100gr / 3,5oz
Cherry tomatoes 250gr / 8,8oz
Seasoned ricotta 100gr / 3,5oz (If you don’t find it you can use Feta)
EV Olive oil, chilli, salt to taste
**Procedure:**
Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta
2.
Cut the ham slices into thick strips (you can make them thinner if you prefer)
3.
Add EV olive oil in a pan add the ham and let it brown 2min max, then keep aside
4.
Cut the cherry tomatoes in half add them in the pan cook for 3-4 min adding a pinch of salt
5.
Pasta al dente in the pan with a little bit of pasta water. Mix well
6.
Turn off the heat and add the seasoned ricotta cheese mixing well
7.
Serve adding EV olive oil ham and ricotta cheese
Buon appetito!!!
wrenchgg
It looks really good!
PreOpTransCentaur
An actual creator who isn’t just reposting content from PoC creators to bolster their 10 million karma? Count me in.
Simple, beautiful, flavorful. Always on target, Vito.
Displaced_Yankee
Looks good.
What kind of pan is that?
StarAnchorFire
Looks so delicious!
spiraleyes78
That’s a beautiful dish! ❤️
Imprettysorryok
The ricotta I find here looks a lot different. This looks delicious.
tofutti_kleineinein
I wish I could get ham like that in my city! The recipe looks delicious.
butitdothough
How important is pasta water in Italian cuisine?
bunnycupcakes
I love your recipes! Thank you for sharing your kitchen with us.
Dull_Department8757
Mamma Mia, Vito! You’ve made me crave Italian food at 9am. Grazie mille!
11 Comments
Hello Everyone,
I’m Vito from Italy. I’m a homemade chef and I love sharing my video recipe 🙂
I tried to cook an old recipe that my grandmother taught me time ago. I used Parma ham and seasoned ricotta cheese :-).
[Here the full video where you can find the full procedure if you need to check all the phases to cook this dish italian style](https://youtu.be/trAz2wSKl8w)
Below the rest of the info for you. If you need more help leave me a comment here, I will help you with pleasure.
Ciao ciao from ITALY 🙂
**Recipe x 4:**
Spaghetti 400gr / 14oz (Barilla gluten free or you can use Rummo gluten Free)
Thick sliced ham 100gr / 3,5oz
Cherry tomatoes 250gr / 8,8oz
Seasoned ricotta 100gr / 3,5oz (If you don’t find it you can use Feta)
EV Olive oil, chilli, salt to taste
**Procedure:**
Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta
2.
Cut the ham slices into thick strips (you can make them thinner if you prefer)
3.
Add EV olive oil in a pan add the ham and let it brown 2min max, then keep aside
4.
Cut the cherry tomatoes in half add them in the pan cook for 3-4 min adding a pinch of salt
5.
Pasta al dente in the pan with a little bit of pasta water. Mix well
6.
Turn off the heat and add the seasoned ricotta cheese mixing well
7.
Serve adding EV olive oil ham and ricotta cheese
Buon appetito!!!
It looks really good!
An actual creator who isn’t just reposting content from PoC creators to bolster their 10 million karma? Count me in.
Simple, beautiful, flavorful. Always on target, Vito.
Looks good.
What kind of pan is that?
Looks so delicious!
That’s a beautiful dish! ❤️
The ricotta I find here looks a lot different.
This looks delicious.
I wish I could get ham like that in my city! The recipe looks delicious.
How important is pasta water in Italian cuisine?
I love your recipes! Thank you for sharing your kitchen with us.
Mamma Mia, Vito! You’ve made me crave Italian food at 9am. Grazie mille!