* 1 tbsp coconut oil * 1 tbsp garlic purée * 1 tbsp ginger purée * 2 tbsp soy sauce * 3 tbsp plant-based red Thai paste * 1 tbsp sugar * 3 tbsp peanut butter * 1 x 280g block of firm tofu * 4 spring onions * 1 x 400g can of coconut milk * water (to loosen) * 2 carrots * 1 red bell pepper * 100g sugar snap peas * 1 lime
**To Serve**
* 4 tbsp peanuts * 4 tbsp crispy onions * 15g coriander leaves * 2 x 250g bag(s) of microwavable basmati rice * chili flakes
### Instructions
**Before You Start**
Preheat oven to 200°C | Baking tray | Wok or large deep frying pan | Microwave
**Prepare the tofu**
1. Cut the tofu into 1cm cubes 2. Spread the tofu cubes out on the baking tray, put the tray in the oven and roast for 15 minutes
**Prepare the vegetables**
1. Trim and finely slice the spring onions at an angle 2. Peel and cut the carrots into batons 3. Halve, deseed and slice the pepper
**Make the curry**
1. Halve the lime 2. Warm the coconut oil in the wok over a medium high heat 3. Add the ginger, garlic and spring onion to the pan and stir for 30 seconds 4. Add the soy sauce, red thai paste and sugar and stir for 1 minute 5. Turn up the heat to high, add the coconut milk to the pan and leave to reduce for 3-4 minutes 6. Add a little water to loosen if needs be 7. Add the peanut butter to the wok and stir it into the sauce 8. Add the carrots, red pepper and sugar snap peas to the wok, squeeze the lime into the wok, stir to cover and simmer for 2 minutes
**Prepare the rice**
1. Cook the rice according to packet instructions
**Finish the curry and serve**
1. Roughly chop the peanuts 2. Spoon the rice into the serving bowls 3. Add the tofu to the wok and fold into the curry 4. Spoon the curry into the bowls 5. Garnish with coriander leaves, peanuts, crispy onions, reserved spring onions, chilli flakes and serve immediately
Am I the only one who cant get these videos to work? Every other vid in this sub works fine except the ones posted by this user.
Pilot0350
Alright I’m up for a good challenge and this looks completely worth it
olorin9_alex
Please, let me just have, a nice slow video without constant jump cuts and fast paced words in random changing spots on the screen
fury420
Adding some zest from the lime to the curry along with the other aromatics might be a be a good idea?
Thai dishes often use Makrut aka Kaffir lime leaves as a flavor enhancer and garnish, but since most don’t have leaves available the zest makes a decent substitute.
TomTheWaterChamp
This looks good! Some lime leaves, extra fish sauce and lemongrass would help add flavor too.
Venuswrinkle
… basmati rice?
TheDNA
Use Jasmin Rice instead of basmati.
Vaulthunter14
BonusRaccoon
Sauce is broken
MrCyn
Is the word “satay” too “foreign” all of a sudden?
XYZTENTiAL
Not usually a tofu person but this looks delicious. Will give it a shot.
Phoenix-Rising77
r/savevideobot
bloodybeakerfolk
PB and tofu is a great combo.
So filling
Flonzo69
Help… I’m drowning on my own spit!
obsolete_filmmaker
This looks so good! Ive never heard of baking tofu……how interesting
but-I-dontunderstand
Those carrots will be raw and peppers turned to mush.
gurana
Man, fuck these poorly framed quick cut videos with impossible to follow text.
20 Comments
### Ingredients
**Curry**
* 1 tbsp coconut oil
* 1 tbsp garlic purée
* 1 tbsp ginger purée
* 2 tbsp soy sauce
* 3 tbsp plant-based red Thai paste
* 1 tbsp sugar
* 3 tbsp peanut butter
* 1 x 280g block of firm tofu
* 4 spring onions
* 1 x 400g can of coconut milk
* water (to loosen)
* 2 carrots
* 1 red bell pepper
* 100g sugar snap peas
* 1 lime
**To Serve**
* 4 tbsp peanuts
* 4 tbsp crispy onions
* 15g coriander leaves
* 2 x 250g bag(s) of microwavable basmati rice
* chili flakes
### Instructions
**Before You Start**
Preheat oven to 200°C | Baking tray | Wok or large deep frying pan | Microwave
**Prepare the tofu**
1. Cut the tofu into 1cm cubes
2. Spread the tofu cubes out on the baking tray, put the tray in the oven and roast for 15 minutes
**Prepare the vegetables**
1. Trim and finely slice the spring onions at an angle
2. Peel and cut the carrots into batons
3. Halve, deseed and slice the pepper
**Make the curry**
1. Halve the lime
2. Warm the coconut oil in the wok over a medium high heat
3. Add the ginger, garlic and spring onion to the pan and stir for 30 seconds
4. Add the soy sauce, red thai paste and sugar and stir for 1 minute
5. Turn up the heat to high, add the coconut milk to the pan and leave to reduce for 3-4 minutes
6. Add a little water to loosen if needs be
7. Add the peanut butter to the wok and stir it into the sauce
8. Add the carrots, red pepper and sugar snap peas to the wok, squeeze the lime into the wok, stir to cover and simmer for 2 minutes
**Prepare the rice**
1. Cook the rice according to packet instructions
**Finish the curry and serve**
1. Roughly chop the peanuts
2. Spoon the rice into the serving bowls
3. Add the tofu to the wok and fold into the curry
4. Spoon the curry into the bowls
5. Garnish with coriander leaves, peanuts, crispy onions, reserved spring onions, chilli flakes and serve immediately
[Source](https://www.bosh.tv/recipes/peanut-butter-tofu-curry)
[removed]
Am I the only one who cant get these videos to work? Every other vid in this sub works fine except the ones posted by this user.
Alright I’m up for a good challenge and this looks completely worth it
Please, let me just have, a nice slow video without constant jump cuts and fast paced words in random changing spots on the screen
Adding some zest from the lime to the curry along with the other aromatics might be a be a good idea?
Thai dishes often use Makrut aka Kaffir lime leaves as a flavor enhancer and garnish, but since most don’t have leaves available the zest makes a decent substitute.
This looks good! Some lime leaves, extra fish sauce and lemongrass would help add flavor too.
… basmati rice?
Use Jasmin Rice instead of basmati.
Sauce is broken
Is the word “satay” too “foreign” all of a sudden?
Not usually a tofu person but this looks delicious. Will give it a shot.
r/savevideobot
PB and tofu is a great combo.
So filling
Help… I’m drowning on my own spit!
This looks so good! Ive never heard of baking tofu……how interesting
Those carrots will be raw and peppers turned to mush.
Man, fuck these poorly framed quick cut videos with impossible to follow text.
ITS PEANUT BUTTER tofu TIME