NY strip in a 120 year old cast iron



by AdHealthy5279

3 Comments

  1. minikini76

    I’m not trying to nitpick. The steak looks delicious. You should always place the meat down the opposite way away from your body to prevent it splashing oil in case your tong slips. I had a few nasty burns on my feet and leg from learning the hard way a while back. Excellent job on the steak though.

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