I’m not trying to nitpick. The steak looks delicious. You should always place the meat down the opposite way away from your body to prevent it splashing oil in case your tong slips. I had a few nasty burns on my feet and leg from learning the hard way a while back. Excellent job on the steak though.
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https://preview.redd.it/4a4t9246uq2b1.jpeg?width=3024&format=pjpg&auto=webp&v=enabled&s=86bfe6b10d462b27ef1fde9cbbbf51d278dd9292
Finished product with eggs and rice
I’m not trying to nitpick. The steak looks delicious. You should always place the meat down the opposite way away from your body to prevent it splashing oil in case your tong slips. I had a few nasty burns on my feet and leg from learning the hard way a while back. Excellent job on the steak though.
Lay away. Never towards.