I bought the $6.69 package. Planning to make nigiri tonight, do you think it’s safe? Never bought sashimi grade fish from a chain grocery store before, but I assume it’s the same they use for their sushi.
Any concerns with cross contamination or anything? Thanks!
by bourbonexplorer
2 Comments
As long as it was frozen properly there is little to worry about when it comes to bacteria or parasites.
I have used these steaks only for spicy Ahi poke it’s hit or miss on quality ✌️✌️✌️