Pasta with spinach and carrot’s leaves pesto with a few cashews, chili flakes and Parmesan. The pasta was eaten two hours after picking up the veggies

by Cubatahavana

1 Comment

  1. That’s awesome! I tried to make a gigantic batch of carrot top pesto when I harvested all my carrots but I guess I waited too long. They were very bitter and nobody in my family could stomach eating it lmao

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