Ingredients Phool makhana / puffed lotus seeds Cumin powder Red chilli powder Turmeric powder Chaat Masala Sugar Salt Oil Ghee / butter
1. In a large pot, add 2 tbsp of butter or ghee. 2. Add the phool makhana (puffed lotus seeds). Roast untill they become crunchy and golden brown. It took me approx 8 mins because my quantity was large. You can check out the exact texture in the recipe video. 3.For masala seasoning, in a bowl mix together Cumin powder, Red chilli powder, Turmeric powder, Chaat Masala, Sugar, Salt. Alternatively, you can make the seasoning of your choice. Other recommended seasoning are salt & pepper, curry leaves and peanuts, peri peri masala, honey and lemon. 4. In a small pan, heat 3 tbsp oil and once the oil is hot turn off the gas. Be quick and add half quantity of prepared seasoning and pour it on the roasted makhana and mix. Sprinkle the remaining seasoning and keep mixing the makhana until they are nicely coated. The makhana should be warm otherwise the seasoning will settle in the bottom of the pot. 5. Allow the makhana to cool down and then Enjoy the crunchy low calorie snacks.
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Makhana snacks/ Fox nut / Lotus seeds
[Recipe Link](https://youtu.be/K4XXe4LhyHY)
Ingredients
Phool makhana / puffed lotus seeds
Cumin powder
Red chilli powder
Turmeric powder
Chaat Masala
Sugar
Salt
Oil
Ghee / butter
1. In a large pot, add 2 tbsp of butter or ghee.
2. Add the phool makhana (puffed lotus seeds).
Roast untill they become crunchy and golden brown. It took me approx 8 mins because my quantity was large. You can check out the exact texture in the recipe video.
3.For masala seasoning, in a bowl mix together Cumin powder, Red chilli powder, Turmeric powder, Chaat Masala, Sugar, Salt. Alternatively, you can make the seasoning of your choice. Other recommended seasoning are salt & pepper, curry leaves and peanuts, peri peri masala, honey and lemon.
4. In a small pan, heat 3 tbsp oil and once the oil is hot turn off the gas. Be quick and add half quantity of prepared seasoning and pour it on the roasted makhana and mix. Sprinkle the remaining seasoning and keep mixing the makhana until they are nicely coated. The makhana should be warm otherwise the seasoning will settle in the bottom of the pot.
5. Allow the makhana to cool down and then Enjoy the crunchy low calorie snacks.