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Extra virgin olive oil with lemon essence – for seasoning and cooking by Vito Chef Italy


Extra virgin olive oil with lemon essence – for seasoning and cooking by Vito Chef Italy



by Cooking_Vito_e_Daisy

1 Comment

  1. Cooking_Vito_e_Daisy

    Hello I’m Vito from Italy

    i love cooking and sharing my italian recipes

    I miei limoni🇮🇹 my lemon, il mio olio🇮🇹, my olive oil, la mia assistant chef Daisy the Labrador 🙂

    This is my recipe for Olio extra vergine di oliva aromatizzato al limone

    [If you need more help to cook italian dishes you can find the videos recipes here](https://youtu.be/oZA7l5NlaVQ)

    **RECIPE**

    Zest of an organic lemon

    150ml of extra virgin olive oil

    new glass bottles (or used and sterilized)

    **Procedure:**

    1. ​

    remove the lemon peel avoiding taking the white part that is too bitter

    2.

    heat the oil in a saucepan over low heat for one min – do not exceed 60-65 °C (if you don’t have a food thermometer, test it with your finger but pay attention)

    3.

    turn off the flame and let it cool down

    4.

    repeat the operation one more time

    5.

    sterilize a glass bottle in boiling water, dry well, put the lemon oil in it and keep it in a cool place

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