Two 2.25oz 75/25 balls of ground chuck smashed in a 500°F cast iron pan, seasoned with kosher salt. Scraped and flipped, then topped with Boar’s Head yellow American deli sliced cheese and covered to melt. Once melted, the patties were stacked and placed on a buttered and toasted Martin’s potato roll with French’s yellow mustard and raw white onion. Simple. Delicious.
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Two 2.25oz 75/25 balls of ground chuck smashed in a 500°F cast iron pan, seasoned with kosher salt. Scraped and flipped, then topped with Boar’s Head yellow American deli sliced cheese and covered to melt. Once melted, the patties were stacked and placed on a buttered and toasted Martin’s potato roll with French’s yellow mustard and raw white onion. Simple. Delicious.