Loaded Zucchini Bake
Ingredients
* 3-4 Medium-sized zucchini
* 2 Tomatoes
* 1/2 White onion
* Bacon
* 1 Block sharp cheddar cheese (shredded)
* Grated parmesan cheese
* Olive oil
* 1/2 stick of butter
* Salt and pepper
* Garlic powder
* Oregano
Directions
* Preheat oven to 350 degrees F.
* On low heat, begin cooking bacon in skillet. Nearly a whole pack of bacon will be used (I had only 3 pieces leftover).
* Slice the zucchini, onion, and tomato.
* In a 9×13 baking dish, evenly layer zucchini until bottom of dish is covered.
* Drizzle zucchini with a touch of olive oil and season with salt, pepper, and garlic powder.
* Place several pats of butter (4-5) on top of zucchini.
* Next layer with 1/4 sliced onion; then layer with one sliced tomato.
* Once bacon is fully cooked; crumble.
* Add a layer of crumbled bacon on top of the vegetable layers.
* Next, sprinkle bacon with an even layer of shredded sharp cheddar cheese. I shredded mine fresh directly on the dish.
* Complete same layers as listed once more.
* Top the final layer of shredded sharp cheddar cheese with grated parmesan cheese.
* Sprinkle with oregano.
* Cover with foil and bake for 15-20 minutes. Remove foil and bake an additional 15 minutes or until vegetables are tender and cheese is golden brown.
* Enjoy as a main dish or side dish.
by Adorable-Act1547
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Ingredients
* 3-4 Medium-sized zucchini
* 2 Tomatoes
* 1/2 White onion
* Bacon
* 1 Block sharp cheddar cheese (shredded)
* Grated parmesan cheese
* Olive oil
* 1/2 stick of butter
* Salt and pepper
* Garlic powder
* Oregano
Directions
* Preheat oven to 350 degrees F.
* On low heat, begin cooking bacon in skillet. Nearly a whole pack of bacon will be used (I had only 3 pieces leftover).
* Slice the zucchini, onion, and tomato.
* In a 9×13 baking dish, evenly layer zucchini until bottom of dish is covered.
* Drizzle zucchini with a touch of olive oil and season with salt, pepper, and garlic powder.
* Place several pats of butter (4-5) on top of zucchini.
* Next layer with 1/4 sliced onion; then layer with one sliced tomato.
* Once bacon is fully cooked; crumble.
* Add a layer of crumbled bacon on top of the vegetable layers.
* Next, sprinkle bacon with an even layer of shredded sharp cheddar cheese. I shredded mine fresh directly on the dish.
* Complete same layers as listed once more.
* Top the final layer of shredded sharp cheddar cheese with grated parmesan cheese.
* Sprinkle with oregano.
* Cover with foil and bake for 15-20 minutes. Remove foil and bake an additional 15 minutes or until vegetables are tender and cheese is golden brown.
* Enjoy as a main dish or side dish.