Port and Huckleberry Marbled Foie Torchon, Port Poached White Peach, Pickled Apricot, Black Sesame Sourdough, Basil, Finished with Seabuckthorn Glaze.

by Romorantin

1 Comment

  1. limerickdeath

    Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.

Write A Comment