Bread buns/pav, onion, tomato, green bellpepper, ginger garlic paste, coriander, pav bhaji masala, green chili, red chilli powder, lemon juice, salt & butter
**Preparation method**
1. Heat butter on a pan or tawa. Then add onions and green chilies. Fry the onions until golden. Then ginger garlic paste and fry until it smells good.
2. Add the tomatoes and sprinkle salt. Fry until the tomatoes turn mushy.
3. Then add capsicum and saute for a few minutes.
4. Add red chilli powder and pav bhaji powder. Saute for 2 to 3 minutes until the masala smells good.
5. Then pour little water and cook until the masala is cooked through and turns soft. Cook until the masala turns aromatic. Mash it well with a spatula. Taste it and add more salt and masala if needed.
6. Then move it aside on the pan. Slit the pav. Spread little butter over the slit pav. Fry them until crisp and golden.
7. Then spread the masala on the pav. Place the other slice of pav over it. Top it with the prepared masala.
Sprinkle some coriander leaves, lemon juice and chopped onions. Serve masala pav immediately.
2 Comments
Masala Pav – dinner buns
[Recipe Link](https://youtu.be/b_dt8QHUf6k)
**Ingredients**
Bread buns/pav, onion, tomato, green bellpepper, ginger garlic paste, coriander, pav bhaji masala, green chili, red chilli powder, lemon juice, salt & butter
**Preparation method**
1. Heat butter on a pan or tawa. Then add onions and green chilies. Fry the onions until golden. Then ginger garlic paste and fry until it smells good.
2. Add the tomatoes and sprinkle salt. Fry until the tomatoes turn mushy.
3. Then add capsicum and saute for a few minutes.
4. Add red chilli powder and pav bhaji powder. Saute for 2 to 3 minutes until the masala smells good.
5. Then pour little water and cook until the masala is cooked through and turns soft. Cook until the masala turns aromatic. Mash it well with a spatula. Taste it and add more salt and masala if needed.
6. Then move it aside on the pan. Slit the pav. Spread little butter over the slit pav. Fry them until crisp and golden.
7. Then spread the masala on the pav. Place the other slice of pav over it. Top it with the prepared masala.
Sprinkle some coriander leaves, lemon juice and chopped onions. Serve masala pav immediately.
looks delicious, where this sandwich come from?