orzo paella

by foxvipus

2 Comments

  1. foxvipus

    Recipe using a 1.5 litre Slow Cooker –

    2 cups boiled water

    50g orzo

    ½tsp pink himalayan salt

    ½ can washed lima beans

    1 packet continental seasoning sensations Spanish paella

    Set to high with the idea the pasta only needs around 30 minutes.

    During this time grilled 200g scotch fillet steak adding to pot

    Steamed 100g orange kumara also added into

    75g chorizo diced, grilled and stirred in

    100g snow pea shoots finely chopped, mixed in

    To serve casa fresca chunky dip and grated edam.

  2. sheetmonster

    I don’t know what you made but it wasn’t paella

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