Has anyone tried the Cozze 13 electric pizza oven?
I’m currently looking for a affordable pizza oven to buy as my first one and found the Cozze electric. I know gas might be better, but for the balcony I just feel safer with an electric one and idk if my landlord is okay with a gas powered oven on the balcony.
Thanks in advance and a picture of my last pizza in a domestic oven for reference of my current level.
by Alternative-Chart-99
3 Comments
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That looks exactly like my favorite kind of pizza.
No experience but the specs say 400°C. If you’re really serious about neapolitan pizza I would wait and save up more money. In the end you might regret it and spend even more money. Btw, no need for gas to produce good neapolitan pizza. The ovens made by effeuno prove that. They have a relatively new line, effe ovens. But still the N3 is around 400 to 450 bucks (Italy). But those reach 500°C. And you really need the heat to achieve that unique texture.