1. In a small bowl, whisk together the olive oil, red wine, rosemary, salt, and pepper.
2. Place the steaks in a shallow dish and season the steaks with salt and pepper. Then pour the marinade mixture over the top of the steak and cover the dish with plastic wrap. Refrigerate for at least 8 hours or overnight.
3. Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Preheat grill over medium-high heat.
4. Grill the steaks until medium rare on each side, about 4-5 minutes per side. Measure steak doneness with a instant-read digital meat thermometer.
5. Let the steaks rest for 5 mins before slicing and serving. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad. Enjoy!
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INGREDIENTS
2 (1 lb each) flat iron steaks
2 cloves of garlic, chopped
2 tbsp olive oil
1 cup Cabernet Sauvignon (or other red wine your like)
1 tbsp fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper
Recipe here originally: [Rosemary and Red Wine Flat Iron Steak](https://joyouce.com/blogs/recipes/rosemary-and-red-wine-flat-iron-steak)
INSTRUCTIONS
1. In a small bowl, whisk together the olive oil, red wine, rosemary, salt, and pepper.
2. Place the steaks in a shallow dish and season the steaks with salt and pepper. Then pour the marinade mixture over the top of the steak and cover the dish with plastic wrap. Refrigerate for at least 8 hours or overnight.
3. Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Preheat grill over medium-high heat.
4. Grill the steaks until medium rare on each side, about 4-5 minutes per side. Measure steak doneness with a instant-read digital meat thermometer.
5. Let the steaks rest for 5 mins before slicing and serving. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or salad. Enjoy!