⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer a recipe video: [Click on this link](https://youtu.be/ZIW4AKpNftc) Ingredients: – 4 Eggs – 1 Tsp Vanilla extract – 45g Butter – 20g All-Purpose Flour – 160g Milk – 60g Sugar Instructions: 1. Separate 4 egg yolks from the white 2. Add 1 Tsp Vanilla extract to eggs yolks 3. Mix well 4. In a saucepan over medium low heat, melt 45 g of butter 5. Add 20g All-Purpose Flour 6. stir the mixture well 7. Add 160g Milk 8. keep stirring until it thickens and eventually forms a soft, slightly solid dough, then turn off the heat 9. Add the mixture of 4 egg yolks and the vanilla extract 10. Mix well 11. In a container, whisk the 4 egg whites + 60g of sugar 12. until the egg whites start to whiten like a meringue 13. Add the meringue to the prepared pastry cream 14. When stirring the meringue, be very gentle and do not stir the meringue until it foams 15. in a cake tin, Spread the butter (at room temperature) evenly inside the cake tin with a brush 16. Pour the granulated sugar into the mold, then pour it slowly along the edge, so that the granulated sugar adheres evenly to the inside of the baking mold 17. Pour the mixture into the mold 18. Bake in a preheated oven at 200 °C / 392 °F for 13-14 minutes 19. Sprinkle icing sugar on top
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer a recipe video: [Click on this link](https://youtu.be/ZIW4AKpNftc)
Ingredients:
– 4 Eggs
– 1 Tsp Vanilla extract
– 45g Butter
– 20g All-Purpose Flour
– 160g Milk
– 60g Sugar
Instructions:
1. Separate 4 egg yolks from the white
2. Add 1 Tsp Vanilla extract to eggs yolks
3. Mix well
4. In a saucepan over medium low heat, melt 45 g of butter
5. Add 20g All-Purpose Flour
6. stir the mixture well
7. Add 160g Milk
8. keep stirring until it thickens and eventually forms a soft, slightly solid dough, then turn off the heat
9. Add the mixture of 4 egg yolks and the vanilla extract
10. Mix well
11. In a container, whisk the 4 egg whites + 60g of sugar
12. until the egg whites start to whiten like a meringue
13. Add the meringue to the prepared pastry cream
14. When stirring the meringue, be very gentle and do not stir the meringue until it foams
15. in a cake tin, Spread the butter (at room temperature) evenly inside the cake tin with a brush
16. Pour the granulated sugar into the mold, then pour it slowly along the edge, so that the granulated sugar adheres evenly to the inside of the baking mold
17. Pour the mixture into the mold
18. Bake in a preheated oven at 200 °C / 392 °F for 13-14 minutes
19. Sprinkle icing sugar on top