Korean Egg Butter Rice with Soy Sauce (Gyeran Bap)
Korean Egg Butter Rice with Soy Sauce (Gyeran Bap)
by bob-the-cook
1 Comment
bob-the-cook
Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious.
* 1 ½ cups cooked sushi rice * 1 tablespoon unsalted butter * ½ teaspoon sesame oil * 1 tablespoon regular soy sauce or to taste * 1 teaspoon sesame seeds * 1 tablespoon green onion finely sliced * 1 fried egg sunny side up * ½ teaspoon vegetable oil
**Instructions**
1. Cook your rice according to package instructions. Once cooked, mix with butter until well combined. Transfer to a serving bowl. 2. In a non-stick pan set over medium heat, add cooking oil and fry your egg sunny side up or easy over (the choice is up to you). 3. If you enjoy eggs with crispy edges, add more oil. If you like eggs without crispy edges, only lightly grease the pan. 4. Fry the egg until the white is cooked but the yolk is runny. Place egg over top of buttered rice. 5. Next sprinkle sesame seeds over top, sesame oil, chopped green onions and soy sauce, as much as desired for the latter. 6. Mix the egg into the rice along with the other ingredients and enjoy!
1 Comment
Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious.
**Credit For This Recipe And Image Goes To** [**christieathome**](https://christieathome.com/blog/gyeran-bap-korean-egg-rice/)
**Ingredients**
* 1 ½ cups cooked sushi rice
* 1 tablespoon unsalted butter
* ½ teaspoon sesame oil
* 1 tablespoon regular soy sauce or to taste
* 1 teaspoon sesame seeds
* 1 tablespoon green onion finely sliced
* 1 fried egg sunny side up
* ½ teaspoon vegetable oil
**Instructions**
1. Cook your rice according to package instructions. Once cooked, mix with butter until well combined. Transfer to a serving bowl.
2. In a non-stick pan set over medium heat, add cooking oil and fry your egg sunny side up or easy over (the choice is up to you).
3. If you enjoy eggs with crispy edges, add more oil. If you like eggs without crispy edges, only lightly grease the pan.
4. Fry the egg until the white is cooked but the yolk is runny. Place egg over top of buttered rice.
5. Next sprinkle sesame seeds over top, sesame oil, chopped green onions and soy sauce, as much as desired for the latter.
6. Mix the egg into the rice along with the other ingredients and enjoy!