I’ve been making these daily after tiring of sweet oat fiber ” cake”. For seasoning, I use 1/2 t granulated onion, 1/2 t garlic powder, and 1/2 t salt-free herb mix. I cook for 3 full minutes in the microwave, slice in half and let laughing cow cheese melt all over it. Very filling! The cheese adds 25-30 calories to it. If you are not accustomed to eating oat fiber flour, you might want to eat half the recipe and save 1/2 for the next day. It is a LOT of fiber…
by Emotional_Estimate25
8 Comments
This is interesting, hows the texture and taste?
what did you microwave it in?
i tried to make it but it was a bit dense. any idea how to make it airier?
Is oat fiber the same thing as oat flour? Thank you!
This is cool. Where’s the recipe from?
at what point do you bake the dough
I hate to ask, but oat fiber is so fine: do you happen to have the measurements in grams?
Thank you!
neat! how much oat fiber? sorry if i’m missing the amount but i don’t see it listed. thank you.