Slice the eggplants into thin slices. Take an onion and finely chop it. In a pot, add oil, sauté the onion, and then add the ground meat. Add the tomato puree and cook for 3 hours over low heat. Fry the eggplants until golden. Then, take a baking dish and create a base with a little tomato sauce. Add the eggplants and create the first layer, sprinkle with Parmesan cheese. Add the basil and create the second layer of eggplants. Also, add the sauce and continue layering until you finish the ingredients. Bake in a preheated oven at 180°C (350°F) for 30 minutes.
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[Follow the entire recipe](https://youtu.be/TJqyYDgEMXo) to discover all the secrets, procedures, and hidden ingredients that make the dish exceptional! [Just as Italian tradition teaches](https://youtu.be/TJqyYDgEMXo)[!](https://youtu.be/TJqyYDgEMXo) [Click Entire Recipe !](https://youtu.be/TJqyYDgEMXo)
Ingredients:
1 kg of eggplants
1 onion
700g of ground meat
1 kg of tomato puree
basil
Parmesan cheese
– [full recipe](https://youtu.be/TJqyYDgEMXo)
– [full recipe](https://youtu.be/TJqyYDgEMXo)
– [full recipe](https://youtu.be/TJqyYDgEMXo)
Basic Recipe:
Slice the eggplants into thin slices. Take an onion and finely chop it. In a pot, add oil, sauté the onion, and then add the ground meat. Add the tomato puree and cook for 3 hours over low heat. Fry the eggplants until golden. Then, take a baking dish and create a base with a little tomato sauce. Add the eggplants and create the first layer, sprinkle with Parmesan cheese. Add the basil and create the second layer of eggplants. Also, add the sauce and continue layering until you finish the ingredients. Bake in a preheated oven at 180°C (350°F) for 30 minutes.
Enjoy your Eggplant Parmesan!