1. Preheat smoker to 250℉. You can add some wood chunks to enhance the smoky flavor if desired.
2. Skin the salmon and cut into 1-1.5 inch cubes. Then wrap each salmon cube with half a slice of bacon and secure with toothpicks.
3. Season the salmon cubes with your favorite BBQ seasoning.
4. Cook the salmon cubes in the smoker until the internal temperature of the salmon reaches 125℉ on an instant read thermometer, about 20-30 mins. Brush the salmon with honey every 10 mins while cooking.
5. Remove the salmon from the smoker and transfer it to a plate to rest for 5 mins.
6. Sprinkle the parsley over the salmon for garnish. Serve with your favorite BBQ sauce. Enjoy!
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Recipe: [Rosemary and Red Wine Flat Iron Steak](https://joyouce.com/blogs/recipes/bacon-wrapped-salmon-bites)
INGREDIENTS
1 lb salmon fillet
1/2 pound bacon strips, cut in half
1/2 cup favorite BBQ seasoning
1 cup honey, for spreading
parsley (for garnish), chopped
INSTRUCTIONS
1. Preheat smoker to 250℉. You can add some wood chunks to enhance the smoky flavor if desired.
2. Skin the salmon and cut into 1-1.5 inch cubes. Then wrap each salmon cube with half a slice of bacon and secure with toothpicks.
3. Season the salmon cubes with your favorite BBQ seasoning.
4. Cook the salmon cubes in the smoker until the internal temperature of the salmon reaches 125℉ on an instant read thermometer, about 20-30 mins. Brush the salmon with honey every 10 mins while cooking.
5. Remove the salmon from the smoker and transfer it to a plate to rest for 5 mins.
6. Sprinkle the parsley over the salmon for garnish. Serve with your favorite BBQ sauce. Enjoy!