Salad: – Thinly sliced cucumber – Halved castelvetrano olives – Fresh dill – Fresh lemon zest – Drizzle of olive oil – Sprinkle of flake salt – Grated mizithra
Wrap – I do hybrid MD and low carb so I used a keto tortilla but can easily be swapped for pita – Hummus base – Power blend lettuce, chopped and tossed with EVOO and fresh lemon juice – EVOO steamed egg – Cavenders Greek Seasoning
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Salad:
– Thinly sliced cucumber
– Halved castelvetrano olives
– Fresh dill
– Fresh lemon zest
– Drizzle of olive oil
– Sprinkle of flake salt
– Grated mizithra
Wrap
– I do hybrid MD and low carb so I used a keto tortilla but can easily be swapped for pita
– Hummus base
– Power blend lettuce, chopped and tossed with EVOO and fresh lemon juice
– EVOO steamed egg
– Cavenders Greek Seasoning