* 1 pack firm tofu * 1 can chickpeas, drained * 4 cloves garlic * Thumb sized piece of ginger * 1 onion * Coriander + their stalks * 1 tbsp cumin seeds or ground cumin * 1/2 tsp cinnamon * 80g ground almonds * 2 tbsp tomato purée * 1 can coconut milk * 1 tbsp nut butter
### Instructions
1. Sauté onion with salt until caramelizing. 2. Add the coriander stalks, ginger, garlic and spices, cook down for 2 mins more. Then add the tomato purée, almonds, coconut milk and nut butter. 3. Simmer for 5 mins, then crumble in the firm tofu with your hands. 4. Add chickpeas, cook for 10 mins for the flavors to absorb. 5. Serve with rice and/or naan
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### Ingredients
* 1 pack firm tofu
* 1 can chickpeas, drained
* 4 cloves garlic
* Thumb sized piece of ginger
* 1 onion
* Coriander + their stalks
* 1 tbsp cumin seeds or ground cumin
* 1/2 tsp cinnamon
* 80g ground almonds
* 2 tbsp tomato purée
* 1 can coconut milk
* 1 tbsp nut butter
### Instructions
1. Sauté onion with salt until caramelizing.
2. Add the coriander stalks, ginger, garlic and spices, cook down for 2 mins more. Then add the tomato purée, almonds, coconut milk and nut butter.
3. Simmer for 5 mins, then crumble in the firm tofu with your hands.
4. Add chickpeas, cook for 10 mins for the flavors to absorb.
5. Serve with rice and/or naan
[Source](https://www.instagram.com/p/CnHJu7qDU8u/)