Chop ends off, shredd, freeze in zipoc bags, use midwinter to make zucchini bread
anewlifeandhealth
These will make some amazing Zoodles!
wetforhouseplants
I like to dice mine up and add them to the other veggies for lo mein. So good! Zucchini bread is also great.
Babyhal1956
When they get that size or bigger, I like to slice them into “steaks” about half an inch thick bread, them, and fry them
Realistic_Soft_3162
Boats. Precook the meat and veggies scoop out the inside and bake. These babies will tender up and be delicious. Serve over rice or grains. I usually let a few go on purpose for this as I can never find them in store
2Supra4U
can slice and freeze or cube them and freeze or cut however you like
good for soups, stir frys, can bread and fry the slices, stuff them, bake them etc
Zucchini cakes- grated zucchini and bisquick, parmesan cheese and green onion. Fry like a pancake
BaldyCarrotTop
Sliced lengthwise, then breaded and fried. Zoodles. If you don’t have a spirelizer, just make a long pas on a cheese grater. Make zucchini pancakes. Like potato pancakes.
Fast_Entrepreneur774
I like to slice them up in easy to munch spear sections and do refrigerator pickles like a cuke.
My favorite is dill, but if you like a sweet pickle go for it.
myoukendou
Minestrone
Sorry_Pie_7402
I cut them into chunks, steam them, process them, then freeze into portions I can add to pasta sauce or soups
escrowgroups
Woo, Looks good. You can make cube or keep in inside freeze or cut it for making salad
14 Comments
Chop ends off, shredd, freeze in zipoc bags, use midwinter to make zucchini bread
These will make some amazing Zoodles!
I like to dice mine up and add them to the other veggies for lo mein. So good! Zucchini bread is also great.
When they get that size or bigger, I like to slice them into “steaks” about half an inch thick bread, them, and fry them
Boats. Precook the meat and veggies scoop out the inside and bake. These babies will tender up and be delicious. Serve over rice or grains. I usually let a few go on purpose for this as I can never find them in store
can slice and freeze or cube them and freeze or cut however you like
good for soups, stir frys, can bread and fry the slices, stuff them, bake them etc
Breaded and deep fried!
I made these today. You have to squeeze the liquid out of the zucchini really well.
https://www.mydeliciousmeals.com/recipe/zucchini-scallion-pancakes
Zucchini cakes- grated zucchini and bisquick, parmesan cheese and green onion. Fry like a pancake
Sliced lengthwise, then breaded and fried. Zoodles. If you don’t have a spirelizer, just make a long pas on a cheese grater. Make zucchini pancakes. Like potato pancakes.
I like to slice them up in easy to munch spear sections and do refrigerator pickles like a cuke.
My favorite is dill, but if you like a sweet pickle go for it.
Minestrone
I cut them into chunks, steam them, process them, then freeze into portions I can add to pasta sauce or soups
Woo, Looks good. You can make cube or keep in inside freeze or cut it for making salad