Café My Cold Brew, Recipe in description. July 11, 2023 Apparatus: Hario Mizudaishi. Coffee: 100g, Blue Tokai, French Roast, Very Dark. Grinder: Barazta Encore, setting 14. Brew Time: 48hours, 2 hours at room temp(30deg), 46 in refrigerator. by SBG_Mujtaba 1 Comment torrent724 1 year ago How is it with such a fine grind? I usually use 30 on my encore for cold brewWrite A CommentYou must be logged in to post a comment.
1 Comment
How is it with such a fine grind? I usually use 30 on my encore for cold brew