* 1 tbsp hoisin sauce * 1 pack oyster mushrooms * 1 tbsp chopped garlic * 1 tbsp chopped ginger * 1/4 cup hoisin sauce * 1/4 cup soy sauce * 1/4 cup bourbon whiskey * 1/4 cup brown sugar
### Instructions
1. Heat up a cast iron on medium heat, add oil then the mushrooms. 2. Use another pan with a tea towel to press down on the mushrooms. Flip over after a few mins and repeat. 3. Glaze the mushrooms with some hoisin sauce on both sides and cook for another 2-3mins. 4. Remove and place on a chopping board, allow to rest for few minutes and then chop into chunks. 5. In the same pan, add oil if needed then the garlic and ginger. Fry for 1-2 mins then add the hoisin sauce, soy sauce, bourbon and sugar. Stir and place on a low heat. 6. When the sauce thickens add the chopped mushrooms and mix well. 7. Serve with some rice and enjoy!
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### Ingredients
* 1 tbsp hoisin sauce
* 1 pack oyster mushrooms
* 1 tbsp chopped garlic
* 1 tbsp chopped ginger
* 1/4 cup hoisin sauce
* 1/4 cup soy sauce
* 1/4 cup bourbon whiskey
* 1/4 cup brown sugar
### Instructions
1. Heat up a cast iron on medium heat, add oil then the mushrooms.
2. Use another pan with a tea towel to press down on the mushrooms. Flip over after a few mins and repeat.
3. Glaze the mushrooms with some hoisin sauce on both sides and cook for another 2-3mins.
4. Remove and place on a chopping board, allow to rest for few minutes and then chop into chunks.
5. In the same pan, add oil if needed then the garlic and ginger. Fry for 1-2 mins then add the hoisin sauce, soy sauce, bourbon and sugar. Stir and place on a low heat.
6. When the sauce thickens add the chopped mushrooms and mix well.
7. Serve with some rice and enjoy!
[Source](https://www.instagram.com/p/CeJH6JxqbJ1/)