Recently got my first proper pizzaoven. Tried if first time today and it worked like a charm ❤️ pretty powerful for the price and the facts it’s an electric oven! Recipe in comments
by Alternative-Chart-99
2 Comments
Alternative-Chart-99
900 g German 405 flour (11% protein) 65 % water 3 % salt 0,3 % dry yeast 24 h cold fermentation 285 g doughballs 2 h final rise at 25 °C 90 seconds in the oven at 450 °C
2 Comments
900 g German 405 flour (11% protein)
65 % water
3 % salt
0,3 % dry yeast
24 h cold fermentation
285 g doughballs
2 h final rise at 25 °C
90 seconds in the oven at 450 °C
And they look fabulous!! Nice work