* 4 thick slices Canadian bacon or deli ham * 4 eggs * 4 frozen whole grain waffles * 2 Tbsp maple syrup * 4 Tbsp shredded sharp Cheddar cheese * Salt and black pepper to taste * Parsley (optional)
**Directions**
1. Heat a non-stick skillet or sauté pan over medium heat. Coat with a bit of olive oil cooking spray and cook the Canadian bacon for a few minutes on each side, until well browned. Remove. 2. Coat the same pan with a bit more spray and cook the eggs (2 at a time, if you must; avoid overcrowding the pan) sunny side up until the whites have set but the yolks are still runny. 3. In the meantime, toast the waffles. Top each toasted waffle with a slice of meat, a drizzle of maple syrup, a sprinkle of Cheddar, and the warm fried eggs. 4. Season with salt and pepper and sprinkle with parsley (if using).
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**Credit For This Recipe And Image Goes To** [**David Zinczenko and Matt Goulding**](https://www.eatthis.com/savory-waffle-ham-egg-recipe/)
Serves 4
**Ingredients**
* 4 thick slices Canadian bacon or deli ham
* 4 eggs
* 4 frozen whole grain waffles
* 2 Tbsp maple syrup
* 4 Tbsp shredded sharp Cheddar cheese
* Salt and black pepper to taste
* Parsley (optional)
**Directions**
1. Heat a non-stick skillet or sauté pan over medium heat. Coat with a bit of olive oil cooking spray and cook the Canadian bacon for a few minutes on each side, until well browned. Remove.
2. Coat the same pan with a bit more spray and cook the eggs (2 at a time, if you must; avoid overcrowding the pan) sunny side up until the whites have set but the yolks are still runny.
3. In the meantime, toast the waffles. Top each toasted waffle with a slice of meat, a drizzle of maple syrup, a sprinkle of Cheddar, and the warm fried eggs.
4. Season with salt and pepper and sprinkle with parsley (if using).