I use this recipe for the whole wheat crust
Homemade pesto topped with cherry tomatoes, artichoke hearts, spicy salami (prosciutto is our usual choice but wanted to try this), mozzarella balls cut in 1/2, red pepper flakes, and loads of spinach (I don’t like soggy spinach, which is why it’s on top).
Bake 425 to your preference (12-15 is softer, I like a crunch to crust)
Topped it off which some homemade pickled red onions and a balsamic glaze
by EnvironmentKlutzy887