I would recommend refrigerating for 30 minutes after making to increase the firmness, but not necessary. The great part of this dessert is that it is fast to make, and it can hold for a couple days in the refrigerator, so you can make it the night before. You can also increase the ingredients to 8 avocados, 6 tbsp of agave nectar, and 8 tbsp of dark cocoa powder, and you will have enough to fill a pie crust for a no bake pie.
YippieKayakOthrBckts
I really can’t imagine avocado tasting good this way. Guacamole? Yes. Part of salads/salsa? Yes. Dessert? Maybe not.
3 Comments
I would recommend refrigerating for 30 minutes after making to increase the firmness, but not necessary. The great part of this dessert is that it is fast to make, and it can hold for a couple days in the refrigerator, so you can make it the night before. You can also increase the ingredients to 8 avocados, 6 tbsp of agave nectar, and 8 tbsp of dark cocoa powder, and you will have enough to fill a pie crust for a no bake pie.
I really can’t imagine avocado tasting good this way. Guacamole? Yes. Part of salads/salsa? Yes. Dessert? Maybe not.
Thanks