Rich people are so weird. I would never eat something like this even if they paid me.
Rich people are so weird. I would never eat something like this even if they paid me.
by aridrawzstuff
27 Comments
firefoxfire_
This shit looks tasteless af.
mscottpaperco03
That looks too spicy
7734_
There are quite a lot of dishes that are very time consuming and /or resource heavy to do. Most mid-range restaurants lack both and the skill of the chef as well.
So only special restaurants will pull up logistics for these kinds of meals, that makes these restaurants expensive and therefore only visited by the well of.
This doesn’t mean you can’t have a good meal for a reasonable price, only that you can’t have special niche meals for a reasonable price.
And a whole chicken is probably a lot better than McD-Chicken Nuggies
belisarius180
That shit is just a steamed/boiled chicken, which is $4-5 in my country.
South_Climate_3727
Good old horned chicken
Belsnickel213
There’s iconic dishes through history. This is one of them. And it’s still served this way for a reason. Just cause you’re all too basic to understand. Not everything has to be caked in spices and fried crispy to be tasty. I’d be willing to bet that’ll be the best chicken any of you would ever taste.
dajna
Actually is an old method of cooking, sous vide before plastic was invented.
Do you know the saying “poor people used to own horses and rich people cars, now poor people own cars and rich people horses”? It’s sort of like that: we become richer and we no longer use/eat offals as we used to do, so they are turning into sophisticated ingredients for rich people.
Immovable-Floss
This sub is quickly turning into “If it isn’t part of the standard American diet, it’s stupid food”
orrockable
This is not stupid and simply an old way of cooking
Smiles-Bite
This isn’t gross, it is a very old way to cook chicken. I prefer Beggar’s chicken, super yummy! However, most people would balk at covering chicken in leaves, clay and burying it under fire. Then there are sausages and hotdogs, pig intestines for casings!~
georgelamarmateo
I tried balut once
looked much worse
fumoffuXx
Its like haggis
Navman22
If it makes it taste good I get it, otherwise nope
Doodlefart77
Its poulet en vessie and its usually pretty delicious. What I had didnt look anywhere near that plain though, that looks iffy af lol Leaving the feet on doesn’t help the visuals, but alot of the world has no issue eating them on their own so im not guna judge that
Any_Brother7772
Stuff like caccio e pepe is traditionally vooked inside a pigs bladder aswell.
Comes from a time where saving the water was crucial
Le_Vagabond
You’re looking at a Paul Bocuse recipe that’s known for being accessible to normal people and extremely good, and you think it’s “rich people being stupid”? :/
It’s sous-vide before sous-vide existed, with a focus on simple, good ingredients.
TankieErik
But I doubt this is a rich people method of cooking, more so an old or traditional method of cooking that is now considered fine dining
I’m not saying some restaurants don’t overprice, but this sub is turning into “food not from my culture = weird”
sheetmonster
I’m so sick of poors.
chalk_passion
This is not what rich people eat because actually rich people wouldn’t feel the need to film it.
lgodsey
Wait’ll OP learns how sausage is made.
Thefirstfish
This is probably delicious tbh, I definitely would like to eat it.
Medicine7
Philistine
CPTSensible89
It’s a delicacy but quite decadent, stuffed with foil gras and truffleslices go normally under the skin, but you will never get a softer and juicier chicken.
moneh4nuttin
… because eating chicken’s period on toast with some pig stuffed up it’s on small intestine is somehow less fucked up
BethyW
I dont eat meat, so I may be wrong, but why does thst chicken look as bland as a saltine cracker?
Shukaya
This chicken is from Bourg-en-Bresse in France, and it is a highly renowned type of chicken. Its meat is delicious and you usually don’t drown it under some sauce or whatever. It is cooked in a bladder so it stays juicy and tender. May look stupid, but this is some pure gastronomy from France.
Nexrender
Baby you okay? You barely touched your piss pigeon.
27 Comments
This shit looks tasteless af.
That looks too spicy
There are quite a lot of dishes that are very time consuming and /or resource heavy to do. Most mid-range restaurants lack both and the skill of the chef as well.
So only special restaurants will pull up logistics for these kinds of meals, that makes these restaurants expensive and therefore only visited by the well of.
This doesn’t mean you can’t have a good meal for a reasonable price, only that you can’t have special niche meals for a reasonable price.
And a whole chicken is probably a lot better than McD-Chicken Nuggies
That shit is just a steamed/boiled chicken, which is $4-5 in my country.
Good old horned chicken
There’s iconic dishes through history. This is one of them. And it’s still served this way for a reason. Just cause you’re all too basic to understand. Not everything has to be caked in spices and fried crispy to be tasty. I’d be willing to bet that’ll be the best chicken any of you would ever taste.
Actually is an old method of cooking, sous vide before plastic was invented.
Do you know the saying “poor people used to own horses and rich people cars, now poor people own cars and rich people horses”? It’s sort of like that: we become richer and we no longer use/eat offals as we used to do, so they are turning into sophisticated ingredients for rich people.
This sub is quickly turning into “If it isn’t part of the standard American diet, it’s stupid food”
This is not stupid and simply an old way of cooking
This isn’t gross, it is a very old way to cook chicken. I prefer Beggar’s chicken, super yummy! However, most people would balk at covering chicken in leaves, clay and burying it under fire. Then there are sausages and hotdogs, pig intestines for casings!~
I tried balut once
looked much worse
Its like haggis
If it makes it taste good I get it, otherwise nope
Its poulet en vessie and its usually pretty delicious. What I had didnt look anywhere near that plain though, that looks iffy af lol
Leaving the feet on doesn’t help the visuals, but alot of the world has no issue eating them on their own so im not guna judge that
Stuff like caccio e pepe is traditionally vooked inside a pigs bladder aswell.
Comes from a time where saving the water was crucial
You’re looking at a Paul Bocuse recipe that’s known for being accessible to normal people and extremely good, and you think it’s “rich people being stupid”? :/
It’s sous-vide before sous-vide existed, with a focus on simple, good ingredients.
But I doubt this is a rich people method of cooking, more so an old or traditional method of cooking that is now considered fine dining
I’m not saying some restaurants don’t overprice, but this sub is turning into “food not from my culture = weird”
I’m so sick of poors.
This is not what rich people eat because actually rich people wouldn’t feel the need to film it.
Wait’ll OP learns how sausage is made.
This is probably delicious tbh, I definitely would like to eat it.
Philistine
It’s a delicacy but quite decadent, stuffed with foil gras and truffleslices go normally under the skin, but you will never get a softer and juicier chicken.
… because eating chicken’s period on toast with some pig stuffed up it’s on small intestine is somehow less fucked up
I dont eat meat, so I may be wrong, but why does thst chicken look as bland as a saltine cracker?
This chicken is from Bourg-en-Bresse in France, and it is a highly renowned type of chicken. Its meat is delicious and you usually don’t drown it under some sauce or whatever. It is cooked in a bladder so it stays juicy and tender. May look stupid, but this is some pure gastronomy from France.
Baby you okay? You barely touched your piss pigeon.