This one couldn’t be simpler, and it is insanely delicious. If you want a YouTube video, look up “Frank Prisinzano Pasta Al Limone” and you can watch a demonstration.
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Ingredients:
-One Lemon
-One lb (454g) of Spaghetti
-Finely Grated Parm Cheese
-Unsalted Grass Fed Butter
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1. Boil and Cook 1lb of Pasta, using salted pasta water. 2. While boiling, grate a bunch of Parmesan Reggiano Cheese 3. Juice 1 Lemon 4. When Pasta’s done, combine pasta, lemon juice, butter and toss the lemon (in two halves) in another pot/bowl. Mix vigorously to beat the oils out of the lemon skin and to emulsify the sauce. 5. Toss on a generous portion of grated parm cheese and serve and consume immediately. Toss a Lemon Half on for presentation so people know which ingredient is the star of the dish.
1 Comment
This one couldn’t be simpler, and it is insanely delicious. If you want a YouTube video, look up “Frank Prisinzano Pasta Al Limone” and you can watch a demonstration.
​
Ingredients:
-One Lemon
-One lb (454g) of Spaghetti
-Finely Grated Parm Cheese
-Unsalted Grass Fed Butter
​
1. Boil and Cook 1lb of Pasta, using salted pasta water.
2. While boiling, grate a bunch of Parmesan Reggiano Cheese
3. Juice 1 Lemon
4. When Pasta’s done, combine pasta, lemon juice, butter and toss the lemon (in two halves) in another pot/bowl. Mix vigorously to beat the oils out of the lemon skin and to emulsify the sauce.
5. Toss on a generous portion of grated parm cheese and serve and consume immediately. Toss a Lemon Half on for presentation so people know which ingredient is the star of the dish.
It doesn’t hurt to warm the serving plates too.
Living up to the true 15 minute food subreddit.