* 1/2 scant tsp freshly cracked black pepper (ground up a tad finer for the recipe) * 1 tbsp light soy sauce * Splash of dark soy sauce (for color) * 1 tbsp veggie oyster sauce * 2 tsp brown sugar * 1 tsp chili oil * 1 tsp sesame oil * 1/4 tsp Asian stock powder * 1-2 tbsp reserved noodle cooking water * 1 large clove garlic, minced
**Garnish**
* Green onions * Sesame seeds * Extra black pepper
### Instructions
1. Cook your noodles according to packet instructions. Drain and reserve a few tbsp of cooking water. 2. Add all of your sauce ingredients alongside 1-2 tbsp of the water into a bowl and mix well. 3. Add in your noodles and toss to coat. Garnish and serve!
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### Ingredients
* 1 serve fresh wheat noodles
**Sauce**
* 1/2 scant tsp freshly cracked black pepper (ground up a tad finer for the recipe)
* 1 tbsp light soy sauce
* Splash of dark soy sauce (for color)
* 1 tbsp veggie oyster sauce
* 2 tsp brown sugar
* 1 tsp chili oil
* 1 tsp sesame oil
* 1/4 tsp Asian stock powder
* 1-2 tbsp reserved noodle cooking water
* 1 large clove garlic, minced
**Garnish**
* Green onions
* Sesame seeds
* Extra black pepper
### Instructions
1. Cook your noodles according to packet instructions. Drain and reserve a few tbsp of cooking water.
2. Add all of your sauce ingredients alongside 1-2 tbsp of the water into a bowl and mix well.
3. Add in your noodles and toss to coat. Garnish and serve!
[Source](https://www.instagram.com/p/CvZfsppL–A/)