Fine Dining La Scène Thélème, Paris (*) August 3, 2023 La Scène Thélème, Paris (*)by Gerry1520 1 Comment Gerry1520 1 year ago 1/6: Tartelettes with marinated eel and radish, cannolis with sesame, profiteroles filled with an emmental cheese cream2/6: Different kinds of fish eggs, Olive oil on top of a panna cotta3/6: Tartelett with marinated vegetables, a piece of wagyu that was cured like a ham, microgreen salad and a sesame miso sauce4/6: Monkfish with a Yuzu/Herb-Beurreblanc, Sushi rice a shiso leaf and citrusy microgreens5/6: Pavlova with strawberries, purple shiso gel, a maltosec chip and vanilla ice cream6/6: A cold hibiscus broth, lemon meringue tartelette and a cocoa mousseWrite A CommentYou must be logged in to post a comment.
Gerry1520 1 year ago 1/6: Tartelettes with marinated eel and radish, cannolis with sesame, profiteroles filled with an emmental cheese cream2/6: Different kinds of fish eggs, Olive oil on top of a panna cotta3/6: Tartelett with marinated vegetables, a piece of wagyu that was cured like a ham, microgreen salad and a sesame miso sauce4/6: Monkfish with a Yuzu/Herb-Beurreblanc, Sushi rice a shiso leaf and citrusy microgreens5/6: Pavlova with strawberries, purple shiso gel, a maltosec chip and vanilla ice cream6/6: A cold hibiscus broth, lemon meringue tartelette and a cocoa mousse
1 Comment
1/6: Tartelettes with marinated eel and radish, cannolis with sesame, profiteroles filled with an emmental cheese cream
2/6: Different kinds of fish eggs, Olive oil on top of a panna cotta
3/6: Tartelett with marinated vegetables, a piece of wagyu that was cured like a ham, microgreen salad and a sesame miso sauce
4/6: Monkfish with a Yuzu/Herb-Beurreblanc, Sushi rice a shiso leaf and citrusy microgreens
5/6: Pavlova with strawberries, purple shiso gel, a maltosec chip and vanilla ice cream
6/6: A cold hibiscus broth, lemon meringue tartelette and a cocoa mousse