[There are more recipes here](https://www.lafitness.store/2023/07/Essay-healthyfood.html) **Ingredients:** * 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces * 1 tablespoon olive oil * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 cup chopped broccoli florets * 1 cup chopped carrots * 1/2 cup chopped red onion * 1/2 cup snow peas * 1/4 cup soy sauce * 1/4 cup rice vinegar * 2 tablespoons honey ***Instructions:*** 1. Heat olive oil in a large skillet or wok over medium-high heat. 2. Add chicken and cook until browned on all sides. 3. Add salt, pepper, broccoli, carrots, red onion, and snow peas. 4. Cook for 5-7 minutes, or until vegetables are tender. 5. In a small bowl, whisk together soy sauce, rice vinegar, and honey. 6. Pour sauce over stir-fry and cook for 1-2 minutes, or until sauce is thickened.
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**Chicken stir-fry****
[There are more recipes here](https://www.lafitness.store/2023/07/Essay-healthyfood.html)
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chopped broccoli florets
* 1 cup chopped carrots
* 1/2 cup chopped red onion
* 1/2 cup snow peas
* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 2 tablespoons honey
***Instructions:***
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned on all sides.
3. Add salt, pepper, broccoli, carrots, red onion, and snow peas.
4. Cook for 5-7 minutes, or until vegetables are tender.
5. In a small bowl, whisk together soy sauce, rice vinegar, and honey.
6. Pour sauce over stir-fry and cook for 1-2 minutes, or until sauce is thickened.