Culinary Plating Confit snapper, lemon parsley emulsion, black garlic sauce, warm lemon infused olive oil August 4, 2023 Confit snapper, lemon parsley emulsion, black garlic sauce, warm lemon infused olive oilby nathand1109 1 Comment katergold 1 year ago The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.Write A CommentYou must be logged in to post a comment.
katergold 1 year ago The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.
1 Comment
The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.
On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.