Sous Vide Sous vide warm-aged sirloin with homemade Teppanyaki sauce (114°F x 90m + 131°F x 120m) May 27, 2020 Sous vide warm-aged sirloin with homemade Teppanyaki sauce (114°F x 90m + 131°F x 120m) Dining and Cooking
Dining and Cooking