Neapolitan Pizza Neapolitan Pizza Meets Tarte Flambée (aka Flammkuchen/flammkueche). Same dough as yesterday but an additional 24 hours at 9°C. August 14, 2023 Neapolitan Pizza Meets Tarte Flambée (aka Flammkuchen/flammkueche). Same dough as yesterday but an additional 24 hours at 9°C.by aPinchOfThyme 1 Comment llyamah 1 year ago How do you make sure you maintain the temperature during a cold ferment?Write A CommentYou must be logged in to post a comment.
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How do you make sure you maintain the temperature during a cold ferment?