Unsure why I can’t write descriptions on each photo anymore, but I will list the courses here instead 🙂 The tasting menu was $95/person, with an optional wine pairing at $55/person. I have included all the wines in the pairing, which currently are all from female owned wineries.
Personally I felt the meal was a 4/5. Very good, but not particularly memorable. I came here with a large group of primarily vegan friends, and everyone really loved the food. I would come back for brunch, but probably not the tasting menu.
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Unsure why I can’t write descriptions on each photo anymore, but I will list the courses here instead 🙂 The tasting menu was $95/person, with an optional wine pairing at $55/person. I have included all the wines in the pairing, which currently are all from female owned wineries.
1. Seaweed Caviar
2. Tomato: smoked feta, fried green tomatoes, gazpacho
3. Vegetable kanpachi
4. Zucchini: squash blossoms, thai chilis, torn zucchini and mint salad
5. Chopped Cheese
6. Eggplant: eggplant caramelle, jben, harissa, pickled fairytale eggplants & pistachios
7. Corn: roasted baby corn, salsa verde, aji amarillo mole
8. Tomatillo: watermelon jam, black sesame, salted dulce de leche ice cream
Personally I felt the meal was a 4/5. Very good, but not particularly memorable. I came here with a large group of primarily vegan friends, and everyone really loved the food. I would come back for brunch, but probably not the tasting menu.