Find the recipe at https://cookeryhq.com/discovery/582 **Ingredients:** 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup cocoa powder (unsweetened) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup semi-sweet chocolate chips (optional, for added texture) **Instructions** Step 1 Preheat your oven to 175°C (350°F). Grease and line a 9×13 inch (23×33 cm) baking pan with parchment paper, leaving some overhang on the sides to easily lift the brownies later. Step 2 In a microwave-safe bowl or on the stovetop, melt the butter until it’s fully liquefied. Let it cool slightly. Step 3 In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined. Step 4 Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Step 5 In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, and salt together. This helps remove any lumps and ensures an even distribution of dry ingredients. Step 6 Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Mix until the batter is smooth and well combined. Be careful not to overmix at this stage. If you choose to add chocolate chips or nuts, fold them into the batter. Step 7 Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Step 8 Bake the brownies in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs, but not raw batter. The exact baking time may vary depending on your oven, so keep an eye on them after 25 minutes. Step 9 Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After they’ve cooled for about 15 minutes, use the parchment paper overhang to lift the brownies from the pan. Allow them to cool completely before cutting into squares. Step 10 Serve the delicious brownies on a plate or store them in an airtight container for up to several days. Enjoy your homemade, fudgy brownies! They’re perfect for any occasion or as a delightful treat to indulge yourself.
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Find the recipe at https://cookeryhq.com/discovery/582
**Ingredients:**
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder (unsweetened)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (optional, for added texture)
**Instructions**
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9×13 inch (23×33 cm) baking pan with parchment paper, leaving some overhang on the sides to easily lift the brownies later.
Step 2
In a microwave-safe bowl or on the stovetop, melt the butter until it’s fully liquefied. Let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, and salt together. This helps remove any lumps and ensures an even distribution of dry ingredients.
Step 6
Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Mix until the batter is smooth and well combined. Be careful not to overmix at this stage.
If you choose to add chocolate chips or nuts, fold them into the batter.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake the brownies in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs, but not raw batter. The exact baking time may vary depending on your oven, so keep an eye on them after 25 minutes.
Step 9
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After they’ve cooled for about 15 minutes, use the parchment paper overhang to lift the brownies from the pan. Allow them to cool completely before cutting into squares.
Step 10
Serve the delicious brownies on a plate or store them in an airtight container for up to several days.
Enjoy your homemade, fudgy brownies! They’re perfect for any occasion or as a delightful treat to indulge yourself.