Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank’s foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle: https://fave.co/3WwbHzL
Berry Spoon: https://fave.co/3PH0Yjf
When you buy something through our retail links, we earn an affiliate commission.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D’Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
32 Comments
Shop for some of the items chef Frank used in this demonstration!
Griddle: https://fave.co/3WwbHzL
Berry Spoon: https://fave.co/3PH0Yjf
When you buy something through our retail links, we earn an affiliate commission.
Sold
Ginger. 1/2 tsp in the dry bowl.
no, no, no – too much butter 🤣🤣 – best regards😉
As a canadian, I urge people to try real maple syrup. It's amazing
Add cadbury drinking chocolate powder to the dry ingredients and salted caramel essence in the wet. You're welcome 😂😂❤❤
"i can probably get 10 pancakes on here, feed a hungry crowd" — proceeds to make 8 incredibly small pancakes
Who else stirred a lil more but doesn't wanna say
Yes! I can confirm these come out AMAZING
Can you show me how you make whipped butter?
Love Chef Frank 😂… I soooooo wanted to mix mix mix 😂
1:14 Milk & ACV = ButterMilk !
I made this recipe the other day, amazing.
Those pancakes look mind blowing but that platter had to be 2500 calories at the end lmao
Whats the difference using 2 eggs instead of 3? Pancakes becoming a bit softer then?
What temp is the griddle????
Dude…DUDE! BRILLIANT! Thanks!
OMG!!!!! Great educational!!! I’m in!!!!!!
"MY WIFE AND DAUGHTER LIKE FAKE STUFF BECAUSE WOMEN😬 but me and my son we're alpha males we like real stuff🥶🥵"
I use yogurt instead of vinegar, I let it sit for 10 minutes in the bowl.
I’ve made these pancakes several times, but they leave a very bitter taste after eating them. Too much baking powder or baking soda? I followed the recipe exactly each time.
I used lemon instead of vinegar and they were perfect 🙌
I made these for a second time, and they are amazing of course, but the first time I must have thought it through and halved all the ingredients because now I ended up having American pancakes for weeks. I'll be living the next month on pancakes only 🥞 lol
Wheres your grandma's butter recipe at? Forgot to share
Mixing throughly is a must. Leave them alone to leaven. And the butter is excessive, I do not like the fried edges. Just a little too messy.
I'm stirring Frank, I'm stirring!
Made them today. Delicious! I think I had my pan too hot as they burnt
Now I gotta do this. Thank you.
I made this recipe, it is great! I eat too much of these and I have gained 11 pounds in a month. thanks..
stop the waffle
Can the pancake be eaten with honey?
WOW! I couldn't believe how huge these got! Hubby doused his with butter an honey before he even tasted it! I'm gonna have him taste mine before I put any toppers on it. lol I'll let you know.