Dining and Cooking
American Recipes

Easy Restaurant Style Garlic Bread | Chef Jean-Pierre



Hello There Friends, Today I’m going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/garlic-bread/
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Spatulas: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Set-of-3_p_1206.html
❤️ Double Serrated Bread Knife: https://chefjp-com.3dcartstores.com/Classic–Double-Serrated-Bread-Knife_p_309.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Scraper / Chopper:  https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Signed copy of Chef Jean-Pierre’s Cookbook:  https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

29 Comments

  6. NE Vermonter

    At a physics standpoint reflective surfaces reflect radiant heat doesn't make too big of a deal in the oven though 😂

  8. Al Frazz

    No need to attend the $$$ Cordon Bleu in Paris when we have the "Joyful Chef" monsieur Jean Pierre to show us the way!

  9. Donald Goodnight

    This is a no brainer. I use Texas toast for this. Same thing I use for French toast. Much easier. I just use a broiler for garlic bread.

  11. John Stroup

    Another absolute hit, Chef! Best garlic bread I’ve ever made. You’re a godsend to us. Thanks so much for sharing your knowledge, and humor! 😁

  12. Joseph Atkins

    Sir… We see you adding stuff to your dishes but you don't always say what it is. Or what that liquid was????

  14. Sonia Aita

    Chef Pierre could be my doctor, even time I watch his show, it makes me happy 🎉😊❤

  18. DirtBiker Guy

    I swear that looked like a loaf of Walmart bakery French bread. I'm going to try this recipe, I love to have some bread with my butter.

  20. James Hill

    Are you making garlic bread or are you just making bread?
    Put that whole damn bowl in! This is GARLIC bread. Don't get shy.

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