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32 Comments

  1. Have the ingredients. I will try and do most of the prep on Saturday, cook on Sunday. Hope it will all work ahead of time.

  2. You know it’s good when Laura bangs the cutting board! 🤭 I usually make mine with sage sausage but definitely another delicious recipe to try, thanks Laura!

  3. I am going to make these next week, never made stuffed mushrooms, almost everything else italian, maybe because my mother never made them, always stuffed artichokes, so will see what happens. 😮

  4. In your recipe it didn't mention cream cheese or how much amount? And what is homemade breadcrumbs? What's in it? Pls give more details.

  5. Laura I love your channel and to watch you cook. Those mushrooms to absolutely delicious. I love mushrooms and stuffed, but my boyfriend does not like them.

  6. As an Italian I can honestly say e buonissimo !! Milk added to the meatballs is the only way to have soft succulent meatballs and the mutti passata is the best closest to homemade passata !!! Grazie mille Andy 😘

  7. I just made these last week and they were amazing! My whole family loved them, even my younger sister.

  8. Made them they are awesome! I did cheat a little and melted some mozzarella cheese on top wow! Thank you Laura 💯

  9. Why do people other then of color only believe in salt and pepper… genuinely curious. I mean y’all use salt, pepper, coriander but that’s mostly all I ever see

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