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INGREDIENTS
FOR THE PASTA SALAD
1 lb. fusilli, cooked
8 oz. ciligini, halved
2 pt. grape tomatoes, halved
1/4 c. thinly sliced basil, plus more for garnish
Balsamic glaze, for drizzling
FOR THE DRESSING
1/2 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1 tsp. Italian seasoning
1 clove garlic, minced
kosher salt
Freshly ground black pepper
DIRECTIONS
1. In a large bowl, combine fusilli, ciligini, tomatoes and basil.
2. In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
3. Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.
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