Salty vegetable cake

It is a very easy recipe ‘italian’
3 big potatoes
3/4 zucchini
3/4 carrots
3 eggs
2 Mozzarella
Onion
Butter
Oil
Boil the potatoes and let it cool a little to take off the peel, squeeze them with a fork and add some small piece of butter .. that will melt down wile mixing it
Then cut onion and carrot and zucchini
Put in a wok onion and oil, let it get a little bit gold
Then add zucchini and carrots (either grated or round cut) cover and let it cook.
Take a piece of paper for oven, put inside a baking dish, cover the base with potatoes mixed with butter … pour inside the cooked vegetables after adding and mixing eggs, salt .. on top cut a fresh mozzarella or scamorza in very thin slices … and put in the oven maximum temperature (200 degrees ) for. 15 20 minutes … usually, as the ingredients are already cooked, I just watch the top to see when the cheese is melted and gold like in the picture .. let me know if you try .. it is easy and delicious 😋

by Solarissima82