I used Tartine bakery’s sourdough country bread recipe and it came out okay I think. It was flatter than I was hoping, but I will try again next weekend! It still tasted great to me but didn’t have enough air pockets I feel like. Not sure how to fold well yet. Hope I can get better and this is really fun!
I used king arthur bread flour and I followed the recipe below.
Used the starter from a friend so I only followed from making levain part.
https://tartinebakery.com/stories/country-bread
by Dave_vibes
2 Comments
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Welcome to the club. Pop up another full clear crumb picture if you wanted some full CRITIQUE (along with bulk fermentation times and temperatures)
Welcome to the club 🥳
May I recommend our [Wiki](https://www.reddit.com/r/Sourdough/wiki/index/)
Z